FSVP
Your US importer has to prove we are a safe supplier.
We ship a dossier: hazard analysis, COAs, HACCP summary and one-step-forward/one-step-back traceability mapping.
Launch-year capacity, already contracted at source
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Lakadong turmeric
+150 kg black turmeric
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Hill ginger
5–8 t range
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Mountain garlic
4–6 t range
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Red rice
2–3 t range
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Dried morels
1–1.5 t range
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Purified shilajit
200–300 kg range
01 — The crops
Flip a card. The paperwork is on the back.
02 — Traceability
Every batch code tells you where it came from.
Poke at the code. Each segment is a real field in our lot architecture — which is what makes “one step forward, one step back” answerable in minutes rather than weeks.
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Product code
LKT turmeric · BTK black turmeric · RR red rice · HM morels · SH shilajit · HG ginger · GA garlic.
And this is what sits behind the code
- 01
Farmer ID
LKT-MLG-F01
KYC, land proof, signed supply agreement, farm log.
- 02
Plot ID
P03
Specific field, mapped, flagged organic or conventional.
- 03
Harvest lot
≤ 3 days
One plot, harvested within three days, similar conditions.
- 04
Aggregation batch
AC01-B007
One product, one grade, one week window, dried together.
Segregation rule: organic Lakadong turmeric and red rice get dedicated bins, areas, labels and cleaning SOPs. No co-processing with conventional material — ever. Morels and shilajit are handled away from turmeric and rice entirely.
03 — Origins
Named farms and forests. Not “Indian origin”.
Selected: Lakadong, Meghalaya — ~10 t + 100 kg
04 — Compliance
The regulatory stack, in twenty seconds.
FDA Prior Notice
FDA gets told the food is coming before it lands.
Filed per consignment for turmeric, red rice, morels, ginger, garlic and shilajit-containing goods.
Facility registration
Processing and packing sites are on FDA's register.
Maintained where the product form requires it.
Labeling
Foods use standard food labels; shilajit does not.
Shilajit ships as a dietary supplement: Supplement Facts panel, identity statement, DSHEA-permissible structure/function claims only.
Underneath it all: a HACCP-based food safety system with defined critical control points for drying, moisture, sorting and storage, routine cleaning and pest-control SOPs, and external accredited laboratories doing every analysis. We do not self-certify.
05 — Readiness
Ninety days from handshake to sealed container.
0–30 days
- Sign supplier contracts covering GAP and post-harvest SOPs
- Issue farm log templates and plot maps
- Lock the lot/batch coding schema and traceability forms
- Contract accredited external labs for each analyte panel
- Run pilot tests to establish a baseline contamination profile
31–60 days
- Finalise HACCP plans and FSMS documentation at aggregation centres
- Train staff and farmers on SOPs, sampling and documentation
- Issue first comprehensive COAs per product
- Assemble shipment dossiers: COA, process description, HACCP summary, traceability map
61–90 days
- Complete IEC, APEDA RCMC and FSSAI registrations
- Initiate NPOP where organic markets are targeted
- Align documentation with importer FSVP and SFCR programmes
- Release first commercial consignments to the US and Canada
06 — Talk to us
Tell us what you need and we’ll send the dossier.
You get product specs, a sample COA, the HACCP summary and our traceability mapping — the exact set your FSVP or SFCR file needs. No brochure-ware.
- Entity
- HimAwah Pvt. Ltd. — aggregator and exporter, India
- Markets at launch
- United States, Canada · scaling to EU/UK and Asia